Feast for the Senses~ Santa Barbara. Saturday March 6th, 2-6pm.
Menu: Omar Sharif cocktail Chicken Tagine with preserved lemons, olives and fresh coriander Kefta: Spicy Moroccan meatballs Berber Omelette:Eggs in a spicy tomato sauce, cooked over fire Moroccan cooked salads with parsley, mint, cumin and coriander Citrus curd with Pistachio
Go home with your own preserved lemons, a copy of Coastal Living Magazine-A Taste of Morocco and a DVD of 'Gourmet's Adventures with Ruth- Peggy Markel's Morocco'.
Cost:$125 Contact Mara at Marahochman@me.com 805 455 2229