February 19, 2010

Feast for the Senses~ Santa Barbara. Saturday March 6th, 2-6pm.

Omar Sharif cocktail
Chicken Tagine with preserved lemons, olives and fresh coriander
Kefta: Spicy Moroccan meatballs
Berber Omelette:Eggs in a spicy tomato sauce, cooked over fire
Moroccan cooked salads with parsley, mint, cumin and coriander
Citrus curd with Pistachio

Go home with your own preserved lemons, a copy of Coastal Living Magazine-A Taste of Morocco and a DVD of 'Gourmet's Adventures with Ruth- Peggy Markel's Morocco'.

Contact Mara at Marahochman@me.com
805 455 2229

No comments: