October 5, 2009

Use your imagination (camera on the blink)

I had a remarkable morning engaging with the farmers, appreciating what is still in season and what is not. I came back and made a pie from French green plums. Different, but sweet and juicy.

My 'nest' looks like a still life painting full of heirloom fruit, shiny red onions, glossy cherry tomatoes and fresh porcini.

I may not cook a thing, just look at it all. Painting it might not be a bad idea.

Then I can have my look and eat it too.

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