Preserved lemons, caviar d'aubergine, seductive spices, tantalizing Tagines, oranges in orange blossom water, honey and cinnamon and a close-to-the-lips encounter with 'Omar Sharif'..
1 1/2 oz of Kettle One Citron
1 oz of pomegranate liquer
1 oz of pineapple juice
1 squeeze of lemon
2 or 3 shakes of cinnamon
5 or 6 mint leaves
Shaken not stirred...
Collaboration between Peggy Markel, Steve Peters, bartender and Karim Boulet, sommelier
at The Kitchen Cafe', Boulder, Colorado.
Recipes to be printed in 'Coastal Living' Magazine.