February 25, 2009

After a long period of silence on this blog, I am ready to roll! Hopefully an auspicious beginning in line with Losar, the Tibetan New Year of the Earth Ox. Watch for a new website and exciting new postcards from my culinary adventures. I will be including you either on the road, or at home, sending insights, recipes and general phenomena that catches my eye.

We are looking forward to a tasty 2009 season, from fields to tables wherever we are invited.

Until then, buon appettito!