Aperitivo at my friend Raffaella Antoniazzi's country house in Campiglia Marritima, 20 minutes from the sea. After a long day
at the beach, we came home to prepare dinner. First things first. Italian potato chips fried in olive oil and fresh just picked artichokes. We are in the Maremma in southern Tuscany, known for the best. You peel the outside leaves off and eat the rest
raw, dipped in rich green extra virgin olive oil and salt.
Yet..what's missing?
Gin tonic with a twist.
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