Feast for the Senses~ Santa Barbara. Saturday March 6th, 2-6pm.

Menu:
Omar Sharif cocktail
Chicken Tagine with preserved lemons, olives and fresh coriander
Kefta: Spicy Moroccan meatballs
Berber Omelette:Eggs in a spicy tomato sauce, cooked over fire
Moroccan cooked salads with parsley, mint, cumin and coriander
Citrus curd with Pistachio


Go home with your own preserved lemons, a copy of Coastal Living Magazine-A Taste of Morocco and a DVD of 'Gourmet's Adventures with Ruth- Peggy Markel's Morocco'.

Cost:$125
Contact Mara at Marahochman@me.com
805 455 2229