Peggy Markel

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March 8, 2013

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Light streams through my window making a shadow of trembling leaves on the wall. I'm barely awake having slept for maybe 12 hour...
January 8, 2013

Announcing a New Program! 5-Day Culinary Immersion with Chef Fabio Picchi.

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March 20-25, 2013 Florence, Italy $2995.00/per person for a double room To be invited into a chef’s kitchen is an intimate gesture. He...
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December 20, 2012

Recipe: Preserved Lemons

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For one jar of preserved lemons: (canning jar with plastic or rubber lid covering is best) 5 - 6 small organic or meyer lemons sea salt ...
1 comment:
December 10, 2012

Reasons to Visit India.

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Everyone, including me has had reservations about India. It’s large. Daunting and Deep. It’s one of those places that intrepid travelers go...
November 25, 2012

Down Home

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Even during a crisp November, the Alabama air was cool and humid. The skies were often grey and the ground, a wet looking brown. A sense of...
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November 6, 2012

Where do you find Ordinary Magic?

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The Chhatra Sagar luxury tent village,  India: Tasting Royal Rajasthan "Another incredible place! They took Ann Coffaro and I o...
September 15, 2012

Afternoon Apertivo at Cibreo.

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At Cibreo Caffe, alcohol is served in varying degrees of strength throughout the day, but never without food, and rarely does a Florent...
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